Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg toast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg toast is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg toast is something which I’ve loved my whole life.
On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and Classic dishes, like eggs on toast, are popular because they.
To get started with this recipe, we have to prepare a few components. You can cook egg toast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg toast:
- Make ready 5 bread slices
- Get 3 beaten eggs
- Get 1 chopped onion
- Make ready 2 green chilli finely chopped
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Get leaves Finely chopped coriander
- Get as needed Oil
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Creamed eggs on toast is an American breakfast dish. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry.
Instructions to make Egg toast:
- In a bowl whiks egg add onion,green chilli,salt, red chilli powder,coriander leaves to the egg mixture mix a the keep aside.
- Heat the nonstick tawa add ghee put bread on this bread spread the egg mixture evenly with the spoon cover for second flip and roast from other side also for roasting.
- Roast properly from both side once the egg mixture and bread is cooked to remove from tawa.
- Egg toast ready to serve.
Add the egg yolks and mix until dissolved. Serve over toast and season with salt and white pepper. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. An egg fried in the center of a piece of bread—a simple preparation that elevates the union of my two favorite breakfast food groups, eggs and toast, to a whole new level.
So that’s going to wrap this up for this special food egg toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
