Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Potato Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Potato Soup:
- Prepare Beef and Taters
- Take 1 1/2 lb beef stew or your favorite cut
- Make ready 2 russet potatoes
- Get Juice
- Take 5 cup beef broth
- Take 4 tsp liquid smoke flavor
- Make ready Spices
- Take 5 tbsp celery seed
- Make ready 10 tbsp garlic powder
- Prepare 5 tbsp paprika
- Take 3 tbsp ground parsley
Irish Beef, Cabbage, and Potato Soup. This hamburger soup is the perfect way to warm up this winter! Make sure to use Russet potatoes as they fall apart and make the soup thicker and tastier! Learn how to make potato soup with the BEST Potato Soup recipe!
Steps to make Beef Potato Soup:
- Lightly stir-fry beef stew until medium rare (should take about 4 minutes).
- Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute.
- Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes.
- Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours.
- Enjoy the goodness that is my spiced beef and potato soup!
This is a delicious and hearty soup. Minced beef is simmered with onion, carrots, celery, potatoes, Cheddar and milk. Serve with crusty fresh bread, for lunch or dinner. Leftover Ham and Potato Soup is the most delicious way to use leftover ham. It's super creamy and cheesy but also seriously easy to make!
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