Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean egg toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts. MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant.
Korean Egg Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Korean Egg Toast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Egg Toast:
- Get 4 slices bread
- Take 4 eggs
- Make ready 1 ounce carrot sliced thinly/julienne
- Get 2 ounces cabbage sliced thinly
- Prepare 1 ounce onion sliced thinly
- Get 1 stalk onion leeks/green onions sliced thinly
- Get 2 tablespoons butter
- Get Mayonnaise
- Make ready Ketchup
- Get 2 tablespoons sugar or to taste
- Make ready Salt
- Get Pepper
- Make ready Cooking oil
- Make ready Optional: ham and sliced cheese
It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. Korean fusion cooking is not a one-way street where Westerners tinker with Korean dishes to make Commonly called 토스트 toseuteu (toast, transliterated) or 계란 토스트 gyaeran toseuteu (egg toast). Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. To assemble: Put egg on one piece of the grilled toast.
Steps to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
Put on slice of ham that you have grilled with cheese on top. Korean Egg Toast. recipe by: dienia b. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean Egg Toast - Breakfast Many of us got jaded from the regular breakfast so we must try something change. All those who want to eat novel breakfast they must embark on this Korean Egg.
So that is going to wrap this up for this exceptional food korean egg toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
