Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef florentine stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Florentine Stuffed Shells is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Florentine Stuffed Shells is something that I have loved my whole life. They’re nice and they look fantastic.

Stuffed Shells Florentine are vegetarian, freezer-friendly, and the perfect easy, weeknight dinner! Pasta shells stuffed with a cheesy spinach and mushroom mixture is the ultimate comfort dinner, and it's SO easy to make. Stuffed shells are a fun and tasty option for pasta night, but also a clever way.

To get started with this particular recipe, we have to prepare a few components. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Prepare 1 Lb ground beef
  2. Take 1 box jumbo shells
  3. Make ready 10 oz raw leaf spinach
  4. Prepare 1 Tblsp Italian seasoning
  5. Take 15 oz ricotta cheese
  6. Take 45 oz spaghetti sauce
  7. Get shredded mozzarella cheese

Beef Florentine. this link is to an external site that may or may not meet accessibility guidelines. Arrange filled shells in single layer in the pan. If desired, top with extra mozzarella and Parmesan. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too!

Steps to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu! This recipe makes a ton so there will be plenty for another dinner! View full nutritional breakdown of Delicious Reduced Calorie Stuffed Shells Florentine calories by ingredient. Can be made ahead of time and cooked before serving. Ground Beef & Spinach Stuffed Shells with Tomato Basil Sauce Joyful Healthy Eats.

So that is going to wrap it up with this exceptional food beef florentine stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!