Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my whole life.
Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. People often use the terms interchangeably, since T-bones and porterhouse steaks both come from the short loin and include a T-shaped bone with a striploin on one side and tenderloin on the other.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Make ready ● For The T-Bone Steaks
- Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get 2 tbsp Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Get as needed a Cling Wrap [to seal potatoes]
- Get dash Garlic Olive Oil [to coat potatoes]
- Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Take as needed Salted Butter [room temperature]
- Prepare as needed Chilled Fresh Sour Cream
- Prepare as needed Fresh Garden Chives
- Get ● For The Garnishments
- Make ready as needed Chilled Garden Tomatoes [bloomed]
- Prepare as needed Chilled Fresh Strawberries
- Prepare as needed Fresh Garden Parsley
Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. A good T-bone steak is an investment in a meal. You expect it to be tender and flavorful. If you marinated your steak, drain away the marinade.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
Preheat a grill to medium high. Finish by adding a large knob of butter when frying or on. This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat. Heat the oil in a large frying pan, over a high heat.
So that’s going to wrap it up for this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!