Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and Classic dishes, like eggs on toast, are popular because they.
Egg toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg toast is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg toast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg toast:
- Get 2 eggs
- Take 1 tsp red chilli powder
- Take 1 tsp chicken powder
- Make ready 1 tsp soya sauce
- Take 1 tbls mayonnaise
- Prepare 1 tbls chilli garlic sauce
- Make ready 2 bread slices
- Prepare to taste Salt
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Creamed eggs on toast is an American breakfast dish. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry.
Steps to make Egg toast:
- Beat two eggs with salt, red chilli powder, chicken powder and soya sauce.
- Heat up oil in a frying pan and cook the omelette from both sides.
- Spread mayonnaise and chilli garlic sauce on both slices one by one.
- Place omelette at one slice then cover wth other. Cut into pieces and serve with tea.
Add the egg yolks and mix until dissolved. Serve over toast and season with salt and white pepper. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. An egg fried in the center of a piece of bread—a simple preparation that elevates the union of my two favorite breakfast food groups, eggs and toast, to a whole new level.
So that’s going to wrap it up with this exceptional food egg toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
