Mike's Smoked BBQ'd Beef Ribs
Mike's Smoked BBQ'd Beef Ribs

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's smoked bbq'd beef ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Smoked Beef Rib Recipe And Video Is Sure To Make Every Texan Proud! There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow smoked until the meat is melt-in-the-mouth tender. Smoked BBQ beef ribs are indeed a thing of beauty.

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Smoked BBQ'd Beef Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
  1. Get 3 Pounds Beef Back Ribs [room temp]
  2. Get 1/2 Pound Mesquite Wood
  3. Take 1/2 Pound Hickory Wood
  4. Get as needed Water
  5. Make ready ● For The Dry Rub
  6. Take 1 tbsp Cayenne Pepper
  7. Prepare 1/2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion
  9. Make ready 1 tbsp Granulated Garlic
  10. Get 1 tbsp Ground Cumin
  11. Make ready 4 tbsp Brown Sugar
  12. Make ready 1/2 tbsp Salt
  13. Take ● For The Additions
  14. Make ready French Honey Butter [see recipe under my profile]
  15. Prepare BBQ Sauce [your favorite brand]
  16. Take Loaves Fresh French Bread
  17. Get Wedge Salad With Homemade Ranch Dressing

After Picanha this is my top favor cut of beef. Sprinkle ribs liberally with Magic Dust, coating both sides. Put them in a shallow pan or on a cookie sheet and cover them with clear plastic wrap or a lid. Big, Texas-Style Beef Ribs - how to smoke these big beef ribs to perfection.

Steps to make Mike's Smoked BBQ'd Beef Ribs:
  1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
  2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
  3. Photo: Water reservoir beneath smoker grids.
  4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
  5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
  6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
  7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
  8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
  9. French Honey Butter. See my easy recipe under my profile.
  10. Service.
  11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
  12. Enjoy!

Like a big ribeye on a bone - tender and delicious. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter. Remove the ribs from the smoker and generously coat the ribs with BBQ sauce. BBQ Smoked Sausage Bites - These BBQ smoked sausage bites are a grilled appetizer recipe that tastes delicious, with two ingredients, sausage and bbq sauce. · Recipe for Smoked Beef Short Ribs, smoked slow until rich and incredibly tender.

So that’s going to wrap it up for this exceptional food mike's smoked bbq'd beef ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!