Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki pork pizza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Pork Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Pork Pizza is something which I’ve loved my entire life.
Teriyaki Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. We are making a Japanese-inspired Pizza with our teriyaki chicken recipe. This teriyaki flavor Japanese-style pizza is so delicious!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki pork pizza using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pork Pizza:
- Make ready Crust
- Get 2 cups all purpose flour
- Get 1 tablespoon dry yeast
- Prepare 1 tablespoons sugar
- Get 2 tablespoons extra virgin olive oil
- Prepare 3/4 cup warm water
- Get 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon salt
- Get 2 tablespoons extra virgin olive oil to coat with
- Make ready 2 tablespoons extra virgin olive oil brushing
- Get Sauce
- Take 1/4 cup soya sauce
- Take 1 cup water
- Make ready 1 tablespoon minced garlic
- Get 1/2 cup dark brown sugar packed
- Prepare 1 teaspoon ground ginger
- Make ready 1 tablespoon flour
- Make ready Toppings
- Take 1/2 pound porkloin
- Take To taste salt
- Take To taste ground white pepper
- Get 1 cup shredded Colby Monterey jack cheddar cheese
- Get 1 cup sliced pineapple
- Prepare 1/2 cup crispy bacon pieces
- Get 1 large onion sliced
- Prepare Extra
- Take 2 tablespoons soya sauce
- Take 1 teaspoon flour
This recipe is for a teriyaki chicken pizza. Perhaps it's very different than the pizza that you may be used to. Top tip for making Teriyaki pork. To make this dish even quicker to prepare, use ready-cooked straight-to-wok noodles.
Steps to make Teriyaki Pork Pizza:
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
- Deflate the dough and reform the ball and allow to rise a second time for an hour.
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
- Slice the pineapple. Grate the cheese.
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.
Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is. This teriyaki chicken pizza recipe from Paula Deen is perfect for kid-friendly family suppers. Ingredients include prebaked pizza crust, teriyaki sauce, cooked chicken and bacon. Add a layer of Onion, then Four Cheese. Recipe courtesy of Mama Mary's Pizza Crusts.
So that is going to wrap it up with this exceptional food teriyaki pork pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
