Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & cheddar brat mini meatloafs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. • фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef & Cheddar Brat Mini Meatloafs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Make ready 1 lb ground beef
- Prepare 1 lb cheddar brats; squeezed out of casings
- Prepare 1 egg
- Prepare 1 jalapeño; minced
- Get 1/3 C minced cilantro
- Get 1/3 C french fried onions; pulsed to breadcrumbs
- Take 1 T worcestershire sauce
- Take 1 T applewood seasoning
- Prepare 2 t dried minced onions
- Prepare 2 t garlic powder
- Take 1 t freshly cracked black pepper
- Prepare 1 small pinch kosher salt
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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