Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion zoodle bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French onion zoodle bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. French onion zoodle bake is something that I have loved my whole life. They’re fine and they look fantastic.
Add onion and season with salt and pepper. Increase heat to medium-high, stir in sherry and thyme and simmer until. French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!
To begin with this recipe, we have to first prepare a few ingredients. You can have french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French onion zoodle bake:
- Take 1-2 huge onion sliced thin, your choice
- Get 4 zucchini
- Get 3 cups beef broth
- Get 1/4 cup sherry cooking wine
- Make ready 2 tbls Worcestershire
- Take Fontaine cheese
- Make ready 3 tbls butter
- Make ready 1 tsp sugar
- Make ready salt pepper
In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes.
Instructions to make French onion zoodle bake:
- Slice a big ass onion
- Heat the butter in a non stick pan
- Sauté onions for about 5 minutes.
- Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
- Add broth and sherry. Simmer for around 10 to 15 minutes
- Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
- When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
- Pour zucchini into greased dish.
- Add cheeses. Bake 20 minutes. Cheese will brown when ready
- While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
- Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy
In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with cheese. Remove from oven and cool slightly before serving. Mist a casserole dish with non-stick cooking spray; set aside. Melt butter in a large skillet over medium heat.
So that is going to wrap it up with this exceptional food french onion zoodle bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!