Chicken Enchilada Filling
Chicken Enchilada Filling

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada filling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. This easy slow cooker recipe delivers tender chicken in an enchilada sauce perfect for your favorite Reviews for: Photos of Super Easy Slow Cooker Chicken Enchilada Meat.

Chicken Enchilada Filling is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchilada Filling is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada filling using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Filling:
  1. Take 3 medium chicken breasts
  2. Take 1/3 cup taco seasoning
  3. Take 14 tbsp shredded colby cheese
  4. Take 32 oz refried beans
  5. Take 20 oz enchilada sauce
  6. Make ready 1 1/2 cup shredded colby cheese

Make the filling: Season the chicken breasts generously with taco seasoning on both sides. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Try my easy recipe for the best creamiest cheesy chicken enchiladas!

Steps to make Chicken Enchilada Filling:
  1. Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred.
  2. Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning.
  3. Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated.
  4. Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes.

This Texmex restaurant favorite is filled with lots of chicken. This Chicken Enchilada filling also works really well with rice or as a pasta sauce instead of in the tortilla wraps. I like to briefly fry my pepper (capsicum) pieces before adding to the sauce. The flavorful filling for these Slow Cooker Chicken Enchiladas cooks all day in a crock pot with this enchiladas recipe. Just roll it up in a tortilla and bake!

So that is going to wrap it up with this special food chicken enchilada filling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!