Maple Barbecue Ribs
Maple Barbecue Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple barbecue ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Barbecue Ribs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Maple Barbecue Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.

It's maple syrup season right now, so take advantage of it! If maple syrup is too expensive where you live or you just don't like it, you can substitute raw honey for honey-barbecue ribs instead. Liven up your next barbecue with these Maple Barbecue Ribs.

To get started with this recipe, we must prepare a few ingredients. You can have maple barbecue ribs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maple Barbecue Ribs:
  1. Get 1/4 cup maple syrup
  2. Take 1 tbsp. Firmly pack dark brown sugar
  3. Get 1 tbsp. Worcestershire sauce
  4. Make ready 1 tbsp vanilla extract
  5. Prepare 2 cloves garlic, Crush
  6. Prepare 2 tsp dry mustard powder
  7. Take 1 tsp cinnamon
  8. Get 1 tsp ground cumin
  9. Make ready 1/8 tsp black pepper
  10. Prepare 4 racks (1 1/2 lb.) each) baby back pork ribs

Barbecue Braised Ribs - fall-apart, tender ribs in a sweet and smoky barbecue sauce that slow cooks right in your oven. Having recently made a big batch of Maple Chipotle Barbecue Sauce, I. Maple- and Molasses-Glazed Baby Back Ribs. Equipment: Maple wood chips for smoking, spray bottle, rib rack.

Instructions to make Maple Barbecue Ribs:
  1. To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez
  2. Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours.
  3. Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately.

Whiskey Maple Barbecue Sauce (see below). Reviews for: Photos of Barbecue Ribs. Maple syrup is made, not surprisingly, from the sap of the maple tree. I love it as a sweetener I then bake the ribs in a low oven for three hours, until the meat is tender and flaking off the bone, and the. Pick over and rinse beans removing any lingering stones, then cover in water and soak overnight.

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