Sausage and Potato Soup
Sausage and Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage and Potato Soup is something that I have loved my entire life.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage and potato soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Potato Soup:
  1. Get 1 lb smoked sausage or kelbasa, diced
  2. Take 1 tbsp herb pepper seasoning (WINCO brand)
  3. Make ready 1 medium onion, chopped small
  4. Make ready 3 cup celery, diced
  5. Prepare 8 cup chicken broth
  6. Prepare 3 lb red potatoes, diced small
  7. Get 1 cup half and half

If you're worried about having too much left over, I'd recommend Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®. Sausage Potato Soup for the Slow Cooker [AND A. THIS Smoked Sausage Kale and Potato Soup is everything!

Steps to make Sausage and Potato Soup:
  1. Saute sausage, onions & celery together. Then stir in seasoning for a couple of minutes to release flavors.
  2. Add chicken stock. Heat to simmer.
  3. Add potatoes. Simmer until potatoes are tender.
  4. When potatoes are done, stir in half and half, then remove from heat.
  5. Serve with garnish of parsley, chives or shredded cheddar.

It's cozy, and wintery, and it is so dang good. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager it's better). We've been making a version of it for years. This potato soup recipe is simple so the ingredients you use.

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