Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, patti samosas with chicken mince filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry https Samoosa mince/kheema filling recipe. Samosa pastry Patti strips step by step detailed video how to make. In this video i show you how to make chicken filling for samosas.
Patti Samosas with chicken mince filling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Patti Samosas with chicken mince filling is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patti Samosas with chicken mince filling:
- Prepare 1 packet switz samosa patti
- Take 250 gms chicken mince
- Prepare 1 + 1/2 cup onion chopped finely + chopped onion
- Prepare 2 green chillies finely chopped
- Get 1/2 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp jeera powder
- Get 1/4 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Prepare as needed chopped coriander leaves
- Get To taste Salt
- Make ready as needed Oil for frying
The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. Chicken Mince Samosa - Snacks and Nibbles Scrumptious chicken mince samosa is so easy to prepare. Just make filling, wrap and deep fry. Boil mince with green chilies, black pepper, all spice powder, ginger paste, garlic paste and salt.
Instructions to make Patti Samosas with chicken mince filling:
- Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
- Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
- Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
- Heat oil in a kadai and fry on slow flame till golden brown on both sides
In a separate saucepan, add a. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. The filling is so yummy that I make it just to eat with naan for dinner. I even stuffed it into puff pastry for samosa sausage rolls over the holidays. Samosa Patti is a truly handy ingredient to have in stock.
So that is going to wrap this up for this special food patti samosas with chicken mince filling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
