Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Baked Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Enchiladas:
- Prepare 3 boneless skinless chicken breasts
- Take 1 (8 oz.) pkg. cream cheese, softened
- Prepare 1 cup sour cream
- Make ready 2 cups salsa (I use Pace Picante)
- Make ready 1 can Rotel, drained
- Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
- Take 1 (8 oz.) pkg. Colby Jack Cheese
- Get 20-25 corn tortillas
- Get Toppings: sour cream, green onions
A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. An easy to prepare chicken enchilada casserole with only five ingredients. Chicken enchiladas are a baked casserole dish made with four essential components.
Steps to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
These shredded chicken enchiladas are a family-friendly dish that everyone will devour! Want enchilada flavor with the family-friendly ease of a pasta bake? This cheesy chicken dinner fits the bill. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken It's a baked Tex Mex situation, okay? Chicken Enchiladas will forever and always be one of my must have foods.
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