Beef Braciole
Beef Braciole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef braciole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Beef Rouladen - Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy.

Beef Braciole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Braciole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Braciole:
  1. Prepare 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
  2. Prepare 1 jar your favorite tomato sauce
  3. Make ready 1 lb. whatever shape pasta you prefer
  4. Make ready 6 slices mozzarella cheese
  5. Take 6 toothpicks
  6. Prepare For the filling:
  7. Get 4 hard boiled eggs, finely chopped. Food processor works nicely for this
  8. Take 1/2 cup Italian style breadcrumbs
  9. Take 1/2 cup grated Parmesan cheese
  10. Prepare 4 cloves garlic, finely chopped
  11. Make ready 1 TBS. oregano
  12. Take 1 TBS. parsley
  13. Make ready 2 TBS. olive oil
  14. Prepare 1 raw egg (to hold filling together)

Slice the braciole and arrange on a serving platter with the sauce. Serve the braciole with orecchiette or polenta. This recipe for Beef Braciole (stuffed flank steak) is one of our perfect dinner ideas for tonight Menu Social Icons. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce.

Steps to make Beef Braciole:
  1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
  2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
  3. Roll up the steak longways and secure with a toothpick.
  4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
  5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
  6. Prepare pasta according to package directions.
  7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
  8. Buon appetito! 🇮🇹

The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Beef Braciole with Prosciutto and Parmesan - The Little Ferraro Kitchen. A traditional Italian dish, beef braciole is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty. Spoon some sauce over the slices. Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it's best.

So that’s going to wrap this up for this exceptional food beef braciole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!