Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker barbecued ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
Slow Cooker Barbecued Ribs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Barbecued Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Take 2-3 lbs Pork(Baby-back) Ribs
- Make ready 1.5 tbsp Sweet Paprika
- Prepare 1 tbsp Light Brown Sugar
- Get 1 tsp Ground Black Pepper
- Get 1 tsp Garlic Powder
- Get 1 tsp Cinnamon
- Make ready Pinch Cayenne Pepper (Optional)
- Take 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Take Vegetable Oil Spray
Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Yes, you can make authentic-tasting slow-cooker barbecue ribs.
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce. Easy Slow Cooker Ribs covered in barbecue sauce are an easy way to bring a bit of summer into the house without keeping the oven on for three hours, firing up the bbq or learning. Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs. It's basically a dump-it-and-forget-it recipe that turns out Layer ribs in your slow cooker.
So that is going to wrap it up with this special food slow cooker barbecued ribs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
