Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tamale pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. Tamale pie is simple fare, an unfussy but delicious casserole topped with a cornbread crust.
Beef Tamale Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Tamale Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tamale Pie:
- Take 2 lb ground beef
- Get 1 onion, chopped
- Make ready 1 (15.25 oz) can black beans, drained and rinsed
- Prepare 1 (15.25 oz) can whole kernel corn, drained
- Get ~For the sauce
- Get 2 (10 oz) cans enchilada sauce
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Get 1 tsp chili powder
- Make ready 1 tsp dried oregano
- Get ~For the masa dough
- Prepare 2 cups masa harina
- Prepare 2 cups chicken broth or water
- Prepare 1/2 cup oil (corn oil is the norm, but you can use veg)
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
This recipe is almost too easy to make. Cover with sheet of foil sprayed with. Best Tamale Pie - How to Make Tamale Pie Tamale pie with cornbread crust, made in one skillet.
Steps to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
This easy ground beef skillet dinner for two is so hearty and low calorie, too! Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. Tamale Pie II. this link is to an external site that may or may not meet accessibility guidelines. The tamale pie I remember was made with ground beef, with green chile, olives, whole corn, and topped with cornbread, though one could just as easily used pulled pork or a more traditional tamale. Add tomatoes with their juice and chili powder; heat to boiling over high heat.
So that is going to wrap this up with this special food beef tamale pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
