Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my moms potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Moms Potato Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Moms Potato Soup is something which I’ve loved my entire life.
My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Put potatoes in a soup pot and add water to cover, plus another few inches. Salt and bring to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my moms potato soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Moms Potato Soup:
- Make ready 12 medium sized potatoes
- Make ready 1 Yellow onion
- Prepare 1 Milk
- Make ready 1/2 tsp Cumin seed
- Get 1 tsp Garlic pwder
- Get 1 tsp Ground nutmeg
- Get 1 cup Real butter
- Get 1 Salt and pepper
The aroma of the soup is very strong and earth-smelling. My entire house smells like potatoes while my mom prepares the potato soup. A: Stick with the Potatoes O'Brien for this recipe. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor!
Instructions to make My Moms Potato Soup:
- peel & Chop potatoes into bite size chunks also chop onion & boil (not to long you dont want your potaoes falling apart) drain leave about 2 in of water in pan fill your pot about 2 in above potatoes with milk add butter and spices let cook about 15 more min and serve!
Once it's boiling, reduce heat and let it simmer until it begins to thicken. The soup will continue to thicken as it cools. © A Mom's Take. I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. I love making this soup for my friends who visit for lunch.—Evelyn Bonar, Pensacola,.
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