Brad's baked pork chops
Brad's baked pork chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's baked pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to cook pork with the BEST Baked Pork Chops recipe! It's quick and easy to make, totally customizable with your favorite seasonings, and perfectly seared on the outside and tender and juicy on the inside. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side.

Brad's baked pork chops is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's baked pork chops is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's baked pork chops:
  1. Make ready 3 LG pork chops
  2. Get salt and pepper
  3. Take 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Prepare 1 can Campbell's french onion soup
  5. Prepare 8 Oz sliced mushrooms
  6. Make ready 1/2 sweet onion, chopped
  7. Make ready 1 tbs minced garlic
  8. Get 1/2 tsp seasoned salt
  9. Make ready 4 servings of rice prepared with beef broth

Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl. Oven Baked Pork Chops covered in brown sugar and garlic on a sheet pan with yukon potatoes. One pan, almost no cleanup and the whole family will How to make Baked Pork Chops with Cream of Mushroom Soup: In a baking pan, add the chops and roast for half the time.

Instructions to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. Baked pork chops are a great weekend or holiday dinner - they do take a little while to cook, but they're worth it. Expect to bake them about an hour minimum, but longer is excellent if you've got the time! one apple (I like gala, pink lady, anything sweet but tart) for every two porkchops. Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side.

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