Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Loaded Baked Potato Soup is something that I’ve loved my whole life.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.
To get started with this particular recipe, we must prepare a few components. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Take 5 bacon
- Prepare 2 chives chopped
- Take 1 onion, chopped
- Prepare 3/4 cup all-purpose flour
- Make ready 48 oz chicken stock
- Take 2 cup water
- Prepare sugar
- Prepare basil
- Get dash salt
- Get dash celery seed
- Get dash pepper
- Get 2 cup butter
- Get 1 left over bacon grease
- Make ready 1 1/2 cup heavy cream (table cream)
- Make ready 5 baked potato chopped
- Take sour cream
- Prepare baked potato
- Prepare 5 medium potato's
- Take 1 vegetable oil
- Make ready 1 salt
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! The best loaded potato soup recipe! Loaded Baked Potato Soup Recipe from Carnation Cafe A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place.
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