Mutabak | Egg Chicken Filling
Mutabak | Egg Chicken Filling

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutabak | egg chicken filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Egg Chicken Filling is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Chicken Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutabak | egg chicken filling using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutabak | Egg Chicken Filling:
  1. Get 1/2 cup wheat flour
  2. Prepare 1/2 cup plain flour
  3. Get 300 grams chicken mince
  4. Make ready 2 eggs
  5. Take 2 onions finely chopped
  6. Make ready 3 green chillies finely chopped
  7. Get handful coriander leaves chopped
  8. Get 1 tbsp ginger garlic paste
  9. Prepare 1 tsp coriander powder
  10. Prepare 1/2 tsp cumin powder
  11. Get 1/2 tsp pepper powder
  12. Prepare 1/2 tsp garam masala powder
  13. Take to taste salt

طبخ Bolani Recipe - Ramadan Special Recipe - Iftar Recipe - Afghani Snack Recipe Arabic Street food Martabak / Mutabak Egg Chicken Roll Street Food in Delhi Sadar Bazar Malaysian Flat Bread. Cooking Mutabak in Mecca, Saudi Arabia. Sweet or savoury pastry turnovers usually stuffed with cheese, banana or meat.

Instructions to make Mutabak | Egg Chicken Filling:
  1. Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
  2. Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
  3. Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
  4. Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
  5. Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
  6. Keep filling in centre and cover it like we do for square paratha
  7. Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
  8. Relish with tomato ketchup

Amazing Arab Street Food! - Martabak (Mutabak) Recipe Show Less >>. Click here and let us know. Amazing Arab Street Food! - Martabak (Mutabak) Recipe. Filled with soft white cheese crumbles or nuts and fruit—there are only two options on Zalatimo's menu—it's folded up like an envelope, then goes into an oven (that The Israeli chef Yotam Ottolenghi (of Plenty cookbook fame) actually visited this mutabak bakery for a BBC special on Jerusalem food. Amazing Arab Street Food! - Martabak (Mutabak) Recipe.

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