Loys Baked Rice (ross il-forn)
Loys Baked Rice (ross il-forn)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, loys baked rice (ross il-forn). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Loys Baked Rice (ross il-forn) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Loys Baked Rice (ross il-forn) is something which I have loved my whole life.

This was really good maltese Ross Fil-Forn. My Husband is from Malta and he said it was the best he ever had. Another thing we added in our baked rice (ross il forn) that is worth a mention is curry spice.

To begin with this recipe, we have to prepare a few components. You can cook loys baked rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Loys Baked Rice (ross il-forn):
  1. Take 400 ml milk
  2. Make ready 500 grams rice
  3. Prepare 2 medium onions
  4. Get 3 cans tomato pulp
  5. Take 1 large tomato sauce
  6. Prepare 4 eggs
  7. Make ready 3 table spoon kunserva (tomatoe paste)
  8. Get 500 grams Beef mince
  9. Get 200 grams back bacon
  10. Get 100 grams grated kefalotyri cheese
  11. Prepare 100 grams grated parmesan
  12. Get 1 oxo beef cube
  13. Get 1 tea spoon mild curry
  14. Take 1/2 tea spoon hot curry
  15. Prepare 1 tea spoon oregano
  16. Take 1 TABLE spoon basil
  17. Take 5 or more table spoons sugar

Ingredients: MEMORIES OF MALTA ~ ROSS FIL-FORN (Baked Rice) MY MUM MAKES. Anna Sultana's Ross il-Forn - Baked Rice, Maltese Style. One or wo stirrings whilst cooking, will help to distribute the mixture evenly. Bake till rice is a rich golden brown.

Steps to make Loys Baked Rice (ross il-forn):
  1. Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
  2. While the onion is cooking grate a medium carrot and put in pan with the onion.
  3. After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
  4. Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
  5. Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
  6. Fill some warm water and wash the rice in it, this will remove excess starch.
  7. Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
  8. Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
  9. In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
  10. Put in oven and leave it for approximately 45min.
  11. Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
  12. Take it out and leave it to rest for 10-15 min before plating.

In a separate pot boil rice, drain and put back in empty pot, mix with cooked sauce Add ¾ of the beaten eggs with rice and sauce and mix well. Pour the rice into a greased baking dish. Ross Il Forn Recipe - How To Cook Maltese Rice Casserole. Mix your sauce and rice mixture together in the baking pan, and add more cheese, salt and pepper. If you forget to do this you can also put your rice into a bowl of water and then.

So that’s going to wrap it up with this special food loys baked rice (ross il-forn) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!