BBQ Spare Ribs
BBQ Spare Ribs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq spare ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! These oven ribs give grilled ribs and smoked ribs..

BBQ Spare Ribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. BBQ Spare Ribs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bbq spare ribs using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make BBQ Spare Ribs:
  1. Make ready 1 rack pork ribs
  2. Take 1 Bottle favorite BBQ sauce
  3. Prepare 1 Dry rub mix
  4. Take 1 tsp liquid smoke
  5. Make ready 1 tsp water
  6. Make ready Dry Rub
  7. Prepare 1 tsp ground cumin
  8. Get 1 tsp ground garlic
  9. Prepare 1 tsp dried oregano
  10. Take 1 tsp Smoked paprika
  11. Take 1 tsp ground chili powder
  12. Take 1/4 cup brown sugar
  13. Get 1/4 tsp ground white pepper
  14. Take 1/4 tsp ground black pepper
  15. Prepare 1/4 tsp ground red pepper
  16. Take 1/2 tsp salt

Slow cooked, sticky and delicious BBQ Ribs from chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's. Oven BBQ spare ribs is simply barbecued spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish.

Instructions to make BBQ Spare Ribs:
  1. Line a cookie sheet with foil. Place pork ribs on the cookie sheet. Removed membrane from back of ribs.
  2. In a separate small prep bowl. Mix the liquid smoke and water.
  3. Then brush the mixture all over the ribs.
  4. Then in a bowl, gather ingredients for dry rub and mix together.
  5. Then sprinkle dry rub all over ribs(front and back), and then rub in front and back. Then take foil and cover ribs, sealing edges. Place in refrigerator overnight.
  6. When ready to cook. Preheat oven to bake at 325°F.
  7. Place ribs in oven for 1 and a half hours. Remove ribs from and set oven to broil.
  8. Then remove ribs from foil and brush ribs all over with your favorite sauce, to your taste. Place back into oven for 2-3 minutes.
  9. Remove from oven and let rest at least for 10 minutes. Then cut and serve.

Some like it hot, so sizzle your ribs with BBQ sauce. Spare ribs (top of photo) are cut from the bottom of the rib cage and sometimes they include the brisket, which is a bony piece of meat that hangs from the bottom. A wide variety of bbq ribs cooking options are available to you, such as grill type, metal type, and feature. BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe teaches you all you need to know.

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