Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Pizza is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Pizza is something which I’ve loved my entire life.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pizza:
- Get Pizza Dough
- Make ready 2 1/2 Cups Warm Water (115° F)
- Take 1/4 Cup Sugar
- Make ready 3 Tsp Instant Yeast
- Take 1/4 Cup Vegetable Oil
- Make ready 6 Cups All-purpose Flour
- Make ready 2 Tsp Salt
- Prepare Toppings (Suggestions)
- Make ready 1 Jar Marinara Sauce (Your Choice Of Flavor)
- Take 1 Cup Mozzarella Cheese
- Prepare 3/4 Cup Parmesan Cheese
- Make ready 1 Pound Grilled Chicken (Cut Bite Size Pieces)
- Take 6 Strips Bacon (Cut Bite Size Pieces)
- Get Half A Onion (Small Strips)
- Get Baby Bell Mushrooms (Sliced)
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Instructions to make Homemade Pizza:
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
- In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
- Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
- Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
- Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
- To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet.
- Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.
I've been making homemade pizza for many years now and as many of you know it's pretty hard to get a great homemade pizza with similar results as the ones baked in a wood fire oven. Learn how to make homemade pizza with this easy recipe! Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings. My son sure enjoyed building his pizza and he was so proud of his accomplishment. He sat in front of the oven until the pizza had.
So that is going to wrap it up with this exceptional food homemade pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
