Katayef with Nuts filling
Katayef with Nuts filling

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, katayef with nuts filling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Stuff When you are done and the pancakes have cooled down, stuff your pancakes with you filling and press ends to seal. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese.

Katayef with Nuts filling is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Katayef with Nuts filling is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook katayef with nuts filling using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Katayef with Nuts filling:
  1. Take For the dough:
  2. Take 2 cups white flour, sifted
  3. Prepare 1/2 cup fine semolina
  4. Get 1/4 cup liquid milk
  5. Make ready 1 tablespoon instant yeast
  6. Get 1 tablespoon sugar
  7. Prepare 1 tablespoon vanilla powder
  8. Make ready 1/4 teaspoon salt
  9. Get Warm water as needed for the dough
  10. Make ready For the filling:
  11. Prepare 50 g seedless raisins
  12. Get 100 gm walnut, coarsely grinded
  13. Get 100 grams almonds roasted and coarsely grinded
  14. Make ready 100 grams hazelnut roasted and coarsely grinded
  15. Get 100 grams peanuts roasted and coarsely grinded
  16. Take 100 grams Coconut grated fine
  17. Get 1/2 cup white sugar fine-grained
  18. Prepare 1 tablespoon cinnamon powder
  19. Get For surface buttering:
  20. Take 2 tablespoons unsalted melted butter
  21. Take For Baking tray buttering:
  22. Prepare 1 tablespoon unsalted soft butter
  23. Make ready For  the syrup:
  24. Take 3 cups white sugar
  25. Take 11/2 cups water
  26. Get 1 teaspoon fresh lemon juice
  27. Make ready Requirements: Thick ,flat & non-adherent  pan

Qatayef or katayef (Arabic: قطايف‎, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. The traditional fillings include sweetened clotted cream eshta, nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left plain and served with soups. Ramadan Qatayef recipe stuffed with nuts. These Arabic pancakes and stuffed, folded, fried then dunked in a thick simple syrup.

Instructions to make Katayef with Nuts filling:
  1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
  2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
  3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
  4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
  5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
  6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
  7. Pour the cold syrup on hot karayef then serve hot or cold

Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve. Qatayef is a sort of sweet dumpling filled with cream or nuts. Here is the recipe for this unique Arabian snack recipe. Pour the syrup over the filling and fold.

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