Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, katayef with nuts filling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Stuff When you are done and the pancakes have cooled down, stuff your pancakes with you filling and press ends to seal. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese.
Katayef with Nuts filling is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Katayef with Nuts filling is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook katayef with nuts filling using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Katayef with Nuts filling:
- Take For the dough:
- Take 2 cups white flour, sifted
- Prepare 1/2 cup fine semolina
- Get 1/4 cup liquid milk
- Make ready 1 tablespoon instant yeast
- Get 1 tablespoon sugar
- Prepare 1 tablespoon vanilla powder
- Make ready 1/4 teaspoon salt
- Get Warm water as needed for the dough
- Make ready For the filling:
- Prepare 50 g seedless raisins
- Get 100 gm walnut, coarsely grinded
- Get 100 grams almonds roasted and coarsely grinded
- Make ready 100 grams hazelnut roasted and coarsely grinded
- Get 100 grams peanuts roasted and coarsely grinded
- Take 100 grams Coconut grated fine
- Get 1/2 cup white sugar fine-grained
- Prepare 1 tablespoon cinnamon powder
- Get For surface buttering:
- Take 2 tablespoons unsalted melted butter
- Take For Baking tray buttering:
- Prepare 1 tablespoon unsalted soft butter
- Make ready For the syrup:
- Take 3 cups white sugar
- Take 11/2 cups water
- Get 1 teaspoon fresh lemon juice
- Make ready Requirements: Thick ,flat & non-adherent pan
Qatayef or katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. The traditional fillings include sweetened clotted cream eshta, nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left plain and served with soups. Ramadan Qatayef recipe stuffed with nuts. These Arabic pancakes and stuffed, folded, fried then dunked in a thick simple syrup.
Instructions to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
- Pour the cold syrup on hot karayef then serve hot or cold
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve. Qatayef is a sort of sweet dumpling filled with cream or nuts. Here is the recipe for this unique Arabian snack recipe. Pour the syrup over the filling and fold.
So that’s going to wrap this up with this exceptional food katayef with nuts filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!