Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cheesy potato mushroom burger bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

While mushrooms cook, arrange potatoes close together on a baking sheet. Cut across the top, lenghtwise, and gently squeeze in sides of potatoes to puff up the middle, pulling outwards slightly to reveal more of the fluffy potato center. Sprinkle with Cheddar and bake until warmed through and.

Cheesy Potato Mushroom Burger Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Get Meat
  2. Make ready 1 pound ground beef
  3. Take 1 small onion
  4. Prepare 5 Mushrooms
  5. Make ready 2 garlic cloves
  6. Get 1 tablespoon Worcestershire sauce
  7. Make ready Sauce
  8. Make ready 1 can cream of mushroom soup (10 oz)
  9. Prepare 1/2 can milk
  10. Take 1 tablespoon beef bouillon powder
  11. Take 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Prepare 1 salt to taste
  13. Make ready 1 ground black pepper to taste
  14. Take Main
  15. Prepare 4 medium potatoes
  16. Get 1 cheese to top
  17. Get 8 X12 casserole dish

Nobody mentioned mushrooms, not even the mushroom-hater. Your family wants something different tonight, and this is an easy way to make that wish come true. Sam Harris's cheesy potato and mushroom bake from Sainsbury's magazine makes the perfect side dish for your Boxing Day lunch. Put the mushrooms in a roasting tin and drizzle over the olive oil.

Steps to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

Prepare the mushrooms by carefully removing the stem so they sit flat. Place the mushrooms on a baking tray, rub them with olive oil and season both sides with sea salt and black. Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook. Mouthwatering, cheesy portobello mushroom burgers stuffed with ground beef I love coffee, steak, and love to bake. Are you looking for great Low Carb, Keto recipes that taste like the real thing?

So that’s going to wrap it up with this exceptional food cheesy potato mushroom burger bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!