Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, atayef/ katayef arabic sweet pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Atayef/ Katayef Arabic sweet pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Atayef/ Katayef Arabic sweet pancakes is something which I have loved my entire life.
Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. The Atayef will begin to bubble. Once there is no more shiny (raw batter) areas, remove the pancake using a spatula and place on a light kitchen towel or paper.
To begin with this recipe, we have to first prepare a few ingredients. You can have atayef/ katayef arabic sweet pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Atayef/ Katayef
Arabic sweet pancakes:
- Make ready 1 cup flour
- Make ready 2 tbsp sugar
- Take 1/4 tsp salt
- Get 3/4 cup milk
- Prepare 2 tbsp oil
- Get 1 egg
- Prepare 2 tsp baking powder
- Take For filling:
- Take 1/2 cup mix dry fruits crushed
- Get 50 gm khoya(dried milk clusters)
- Take 1/2 cup finely chopped dates and raisins
Qatayef(Atayef) is famous middle eastern desert make with pancakes fill with creamy texture.in this recipe we will learn how to. These stuffed pancakes are a favorite all over the Middle East. There are about twenty ways to say and spell ataif (qataif/atayef/qatayef…) and about fifty ways to prepare them. According to Claudia Roden, these Arabic pancakes are a medieval dish which has remained unchanged to this day.
Steps to make Atayef/ Katayef
Arabic sweet pancakes:
- In a big mixing bowl add all the ingredients and mix well. Then keep the batter for 1 hour to set.
- Now grease the pan with ghee/ butter and make mini pancakes with a ladle or measuring 2 tbsp.keep low flame.
- When bubbles appear and and batter starts to dry on the top, remove in a kitchen towel. Make all of them.
- Now add the filling 1/2 tsp and close the ends making half moon.If they don’t close, use the batter on the edges and press together softly.
- Nowin a wok fry in 1-2 inch oil on medium high flame till nice golden colour appears.
- Dip into or drizzle some sugar syrup onto the pancakes, garnish with some super crushed dry fruits.
- Serve.
Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. Make these amazing pancakes called Atayef at your home without any hassle and enjoy a sweet dish directly coming from the Middle East. So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. I have just made a few changes. Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a thick sugar syrup.
So that’s going to wrap it up for this exceptional food atayef/ katayef arabic sweet pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
