Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked honey butter loose meat sliders. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Honey Butter Loose Meat Sliders. We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor.

Baked Honey Butter Loose Meat Sliders is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Honey Butter Loose Meat Sliders is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Prepare 16-24 slider buns or small dinner rolls
  2. Prepare 1 lb ground beef
  3. Get 1 lb ground pork
  4. Get 1 medium Vidalia or yellow onion - finely chopped
  5. Get 3/4 cup beef broth
  6. Prepare 2 tbs low sodium soy sauce
  7. Get 2 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Prepare 1/2 tsp ground mustard
  10. Prepare 2 tbs butter
  11. Get 1 tbs honey
  12. Make ready 8-12 slices American or cheddar cheese (optional)

And these "Tastee" loose meat sandwiches are the perfect solution for a chilly weekday. In just a few minutes, using some condiments and spices you probably already have. Learn how to make Meatball-Stuffed Garlic Bread Sliders! If you can cut a hole into the top of a packaged dinner roll, you've got what it takes to make.

Steps to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

Remove We also just mixed all the ingredients into the meat and formed small patties to cook on the stovetop. Once chilled, form into small patties. Honey butter can be as simple as that - honey and butter - or you can add spices or pureed fruit. Blending butter and honey results in a smooth, fluffy spread that takes pancakes, biscuits and This spicy honey butter is ideal with spicy baked goods, such as fruit loaf, hot cross buns, fruit buns, etc. View top rated Loose meat recipes with ratings and reviews.

So that’s going to wrap this up with this exceptional food baked honey butter loose meat sliders recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!