Atayef | Katayef | Qatayef
Atayef | Katayef | Qatayef

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, atayef | katayef | qatayef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Katayef

To begin with this recipe, we must first prepare a few ingredients. You can cook atayef | katayef | qatayef using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Atayef | Katayef | Qatayef:
  1. Prepare 1 Cup : All Purpose Flour / Maida
  2. Get 1/4 Cup : Semolina/Suji
  3. Prepare 1 Cup : Sugar
  4. Prepare 1/2 Pack : Instant Dry Yeast (4 Gms)
  5. Make ready 1/2 Cup : Wallnuts Chopped
  6. Take 1/2 tbsp : Baking Powder
  7. Make ready 2 tbsp : Pistachios powder (for garnish)
  8. Make ready 1 Cup : water
  9. Take 1/2 tsp : Rose water
  10. Take 1/2 tsp : Orange Blossom Water
  11. Make ready 8-10 : saffron strands
  12. Take 1/4 cup : oil

QATAYEF© Also called Atayef in many regions, Is a Rolled Pancake stuffed with Sweet Cheese, and Dipped in Syrup. How To Make Lebanese Katayef Or Atayef! How to make Qatayef (Katayef or Atayef) from scratch شيرة + قطايف طريقه صنع القطايف بالقشطه Perfect Katayef Every Time! Katayef ou Atayef est une pâtisserie syrienne à base de pâte à crêpe farcie de crème de lait, de pistache ou de noix.

Instructions to make Atayef | Katayef | Qatayef:
  1. Take 1/4 cup lukewarm water and add yeast and 1 tsp sugar and set aside to activate.
  2. In another bowl add flour, semolina, 3-4 tsp sugar, baking powder and add the activated yeast mix.
  3. Add 1 cup water and mix well. Cover and let it prove for 1 hour.
  4. Now on a flat pan pour little batter and make small pancake. There will be bubbles. Let it cook on low untill the top is dry.
  5. Don’t flip cook just one side. And keep it covered and at distance(dont stack them) on a plate.
  6. Let them cool (but keep them covered). Now add 2 tbsp sugar in chopped walnuts and stuff each pancake with wallnuts and seal the ends to make a half circle.
  7. A shallow pan fry the stuffed pancakes until golden and crisp. Set aside.
  8. Now for sugar syrup. - In a pot take 1/2 cup sugar, 1/2 tsp lemon juice and 3/4 cup water. Boil untill sugar dissolves. Boil for another 5-6 minutes and let it cool. I have added #rosewater and #saffron strands in it for flavour. Orange blossom goes well with it.
  9. Now pour sugar syrup on fried qatayef and garnish with chopped pista. Serve hot.

La pâte est versée sur une plaque chauffante et cuite d'un seul côté avant d'être. Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during the month of Ramadan. See great recipes for Pancakes stuffed with ashta cream - atayef bi ashta too! Та сама серія: Арабський традиційний десерт Qatayef або Atayef. How to Make Homemade Qatayef/Atayef/قطايف with Ashta/Qashta/قشطة Lebanese Dessert Recipe.

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