Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, katayef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
But it wouldn't be Ramadan without Qatayef, would it? Try making them from scratch by watching this video. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup.
Katayef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Katayef is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook katayef using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katayef:
- Get 1 1/2 cup flour
- Get 1 1/2 cup warm water
- Take 1/8 teaspoon salt
- Prepare 1/2 teaspoon yeast
- Take 2 tablespoon dry milk
- Prepare 2 tablespoon sugar
- Get 1/2 teaspoon baking soda
- Get Stuffing1
- Get 1 cup walnuts
- Prepare 1 tsp cinnamon
- Get 2 tablespoon sugar
- Prepare 1/2 cup shredded coconut
- Prepare 2 tablespoon butter
- Make ready Stuffing2
- Get 1 cup mozzarella cheese
- Make ready 3 Stuffing
- Prepare 7 oz ricotta cheese
- Make ready 7 oz queso fresco Mexican cheese
- Get 1 tablespoon black seed
Heat the frying oil in a small saucepan over medium heat. Fry the katayef in the oil until crispy and lightly browned. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. katayef. See great recipes for Katayef, Katayef with Nuts filling too!
Instructions to make Katayef:
- Mix all dry ingredients not the baking soda
- Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
- Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
- Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
- Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
- Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
- Dip in cold syrup
- You could deep fried the pancake for few minutes then dip it in cold syrup
More stuff from "The Story of Katayef". #katayef Katayef Bi Kashta Recipe - How to make Katayef Bi Kashta. Fill each pancake with a tablespoon of Kashta. Pinch the edges together only half way, forming a cone-like shape. Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] ( listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. #katayef #katayefkashta #katayef_asafiri #قطايف #قطايف_بالقشطة #katayef are a lebanese version of pancakes with fresh cream and sugar syrup.
So that’s going to wrap it up for this exceptional food katayef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
