Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, middle eastern ramadaan treats - katayif. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Middle Eastern Ramadaan Treats - Katayif is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Middle Eastern Ramadaan Treats - Katayif is something which I’ve loved my whole life.
Pakistani couple we love singing and trying new food. We share with you our vlogs and Desi and continental recipes. This recipe is for any occasion - Middle Eastern Kateyef is a simple delicacy most often eaten during Ramadan.
To begin with this recipe, we must prepare a few components. You can have middle eastern ramadaan treats - katayif using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Middle Eastern Ramadaan Treats - Katayif:
- Take Outer ingredients
- Make ready 2/3 tsp salt
- Take 3 cup flour
- Get 2 tbsp sugar
- Take 1/2 tsp yeast
- Get 3 tbsp powder milk
- Take 3 cup water
- Prepare 1 tsp bicarbonate of soda
- Prepare Filling Ingredients
- Prepare 3 cup mixed nuts (grinned)
- Make ready 1 tbsp vanilla extract
- Take 2 1/2 tbsp coconut (optional)
A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup. Sometimes it seems Ramadan has become so commercialized but let's remember the spirit of generosity this year. Kadaif (Kadayif) is even better the next day when the syrup has soaked into the dough. Crispy on top, soft and sticky at the bottom with crunchy walnuts.
Steps to make Middle Eastern Ramadaan Treats - Katayif:
- To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor. KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda
- While all dry ingredients are mixing together, slowly pour in the remaining of your water. When well mixed, set aside for 2 hours.
- After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water. Then mix gently in with the batter.
- Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove). Then put the batter in a container that has a hole
- When pouring the batter onto the hot pan, remember to keep your hand as steady as possible. To create a perfect circle. Fry until a golden colour
- REMEMBER! Only fry one side. When you have fried them, lay them out on a towel or cloth and pack them on top on each other. ( uncooked side against uncooked soft) this keeps the moisture in. Then let it cool off.
- For the filling, mix all ingredients in a large bowl. You can literally put anything you want inside this katayif. Raisons, cocoa, sugar ect.
- After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.
- Now we take all our but filled katayif and place it in the oven at 180° reheated. Each katayif should have a block of butter on it and the tray should be buttered as well. Let it cook for about 20 mins.
- In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it. And then lay out to serve.
The shredded filo (phyllo) dough in this recipe can be found in Middle Eastern or International supermarkets. Faça sua escolha entre diversas cenas semelhantes. Four days into Ramadan and I find myself obsessed with Katayef, a deep-fried, nut-stuffed, syrup-y pastry that is often served as a pudding during this I have not forgotten my promise to post the recipe. I just had no time to type it up yet. Swisskaese- I have seen Akawi cheese at middle eastern stores.
So that is going to wrap it up with this exceptional food middle eastern ramadaan treats - katayif recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
