Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made How to make Shanghai Noodles. MARINATE MEAT: In a medium bowl, season pork with salt and pepper. Easy Cooking Recipe: Udon Noodles Ingredients: Chopped garlic Slices of smoked bacon (meat or seafood) Chinese cabbage (any vegetable) Sesame oil (if.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Prepare 100 grams Ground combined pork and beef
- Get 2 clove Garlic
- Take 500 ml Water
- Prepare 2 tbsp Sake
- Prepare 1 tbsp Sugar
- Get 4 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Prepare 1 dash Salt
- Take 2 packets Frozen udon noodles
- Get 1 Chinese cabbage (1/8 a head)
Instant Pot Garlic Noodles are super garlicky. You can have flavorful noodles in under an hour. Pressure cooker Garlic Noodles are Chinese takeout · A comforting and easy to make homemade wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork and simple to make. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
And you can load up on all that garlic goodness. The hubs is just going to have to deal. Plus, you don't need any kind of special noodles here. Chop up the leek, carrot and ginger very finely. This simple udon dish makes for a perfect mid-weeker.
So that is going to wrap it up for this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
