Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
What about a warming and protein-rich cream soup for "when the weather outside is frightful"? A vegetarian dish unbelievably buttery and creamy just waiting to warm your soul. Give it a hot touch with paprika and flavor it with thyme, onion, and vegetable stock.
Creamy Mushroom and Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Mushroom and Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom and Potato Soup:
- Make ready 16 oz sliced baby portobello mushrooms
- Prepare 1 stick butter
- Prepare 1/2 cup a/p flour
- Get 1 cup dry white wine
- Take 1 quart chicken stock
- Make ready Salt & pepper
- Get 1 tsp dried thyme
- Take 1 tsp dried oregano
- Make ready 1/4 tsp ground nutmeg
- Make ready 1 tsp granulated garlic
- Take 4 cups milk
- Make ready @ 3 cups Leftover Sage augratin potatoes
- Prepare Topping like bacon, cheese or green onions
To say he loved this soup is an understatement. When he remembered the next day that we had leftovers he squeeled. Add the carrots and green onion. This potato and mushroom soup is made with Portobellos for extra flavor.
Instructions to make Creamy Mushroom and Potato Soup:
- Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- Add in milk stirring to combine.
- Add in leftover potatoes stirring to break up.
- Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- Ready to eat! Topped with crumbled bacon.
Olive oil béchamel sauce makes it thick and extra creamy. These vegan dishes are called "nistisima" which means that they're suitable for Lent. This potato and mushroom soup is thick, creamy and very satisfying while being. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. Reviews for: Photos of Russian Mushroom and Potato Soup.
So that is going to wrap it up with this special food creamy mushroom and potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
