Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and ground beef gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato and Ground beef Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Take 1 lb ground beef or turkey
  2. Make ready 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Make ready 3 stems of fresh Thyme
  6. Make ready 1/4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Get 3 cups milk
  9. Prepare 3 cups shedded cheese
  10. Get 3 Tbsp butter

In a small bowl combine mushroom soup, sour cream and milk. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Sprinkle potatoes with salt and pepper.

So that’s going to wrap this up for this special food potato and ground beef gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!