Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon dijon potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook the potatoes and cube while still warm. In a large bowl mix together mayonnaise and Dijon mustard. Add potatoes, bacon, and scallions to mayonnaise mixture.
Bacon Dijon Potato Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Dijon Potato Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Dijon Potato Salad:
- Prepare 5 lbs red bliss potatoes, chopped bite size
- Take 6 strips bacon, cooked crisp and chopped
- Get Half bunch green onion, diced
- Prepare 2 cups mayonnaise
- Take 2-3 tbsp Dijon mustard
- Prepare 1-2 tbsp white vinegar
- Make ready Salt, pepper
- Make ready 1/4 tsp garlic powder, nutmeg
Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Ingredients. - Potatoes - Chives - Parsley - Plain Yogurt - Double Smoke Bacon - Dijon - Black Pepper. Stir gently until all the potatoes are coated with dressing.
Instructions to make Bacon Dijon Potato Salad:
- Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
- Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
- Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
- Stir in Dijon and white vinegar.
- Add salt pepper and remaining seasonings. Stir.
- Toss in chopped bacon and green onion. Mix until well blended.
- Enjoy!
You can make the salad up to a couple of hours in advance. Don't refrigerate or the potatoes will lose their rich, smooth texture. The secret step in this Potato Salad is pouring French Dressing over the cooked potatoes while they are still warm so the By doing this while the potatoes are hot, they absorb the French Salad Dressing flavour rather than just coating them. This delicious Potato Salad with Mushrooms and Onions, tossed with a beautiful, tangy dijon mustard dressing, is one of my family's favorite side-dish salads. Truly, this potato salad is SO awesome.
So that’s going to wrap this up for this exceptional food bacon dijon potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!