Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, barbeque prime pork shoulder ribs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make tender, slow-cooked pork ribs on your barbeque grill. Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked. Place ribs in large skillet or roasting pan.
Barbeque Prime Pork Shoulder Ribs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Barbeque Prime Pork Shoulder Ribs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have barbeque prime pork shoulder ribs using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Barbeque Prime Pork Shoulder Ribs:
- Take 1.3 kg Prime Pork Shoulder Ribs
- Take 3 tbsp Cumin Powder
- Prepare 3 tbsp Paprika Powder
- Make ready 3 tbsp Black Pepper
- Make ready 2 tbsp Dried Thyme
- Take Pinch Salt
- Get 1/4 Cup Honey
- Take Oil
- Make ready 1/2 (1 Cup) Soy Sauce
- Make ready 1/3 Cup Bbq Sauce
- Make ready 1/4 Cup Ketchup
You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Please visit our site for other BBQ rib recipes. View top rated Barbecue pork shoulder ribs recipes with ratings and reviews.
Instructions to make Barbeque Prime Pork Shoulder Ribs:
- Begin by patting dry the meat and drizzle some bit on the meat
- In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat.
- Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours.
- Pre-heat the oven at 250°C for 10 minutes.
- Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper.
- Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready.
- In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup.
- Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture.
- Finally serve and enjoy. I served mine with deep fried potatoes.
Carolina Barbecue, American Southwest Style Barbecue Pork Stew, Barbecued… Ribs pork shoulder roast Smokin' Summer Spice Dry Rub Rub the entire outside of the pork. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Two, they're way meatier than regular pork or beef ribs (and don't have all that gross. Make barbecued country-style pork ribs in the oven with this simple recipe. Country-style pork ribs are relatively inexpensive, and it's best to cook them low and slow to ensure juicy, tender meat.
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