Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked sausage & pierogi bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Sausage & Pierogi Bake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked Sausage & Pierogi Bake is something which I have loved my whole life.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe. This super simple recipe uses canned beans, tomatoes, and chiles.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Get 1 1/4 cup alfredo sauce
- Prepare 1/4 cup milk
- Make ready 1 tbs butter
- Make ready 1 small onion - diced
- Take 4 oz fresh mushrooms - sliced
- Prepare 6 oz beef Smoked sausage - cut to 1/4" slices
- Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
These sausages are not cooked and must be refrigerated. This meal is loaded with flavor and is a dump and go one pot meal. There are many smoked sausage recipes that can be made at home. Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration.
Instructions to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
Many translated example sentences containing "smoked sausage" - Russian-English dictionary and search engine for Russian translations. smoked sausage — sausage that has a special taste and has gone through a special process known as smoking … English contemporary dictionary. Sausage — This article is about the prepared meat. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven.
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