Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, special leek and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Special Leek and Potato soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Special Leek and Potato soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Special Leek and Potato soup:
- Get 4/5 large potatoes
- Prepare 1 large carrot
- Take 2 large leeks
- Make ready 1 medium onion
- Take 1 garlic clove
- Get 2 hot chillies
- Prepare 3 vedge stock cubes
- Get Lots of ground black pepper
- Take 1 litter of water… ish
- Get 350 ml cooking cream
- Make ready 2 plum tomatoes
- Make ready Lump of butter
When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. This leek and potato soup recipe is easy and delicious.
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Find more dinner inspiration at BBC Good Food. Potatoes do have a flavour of their own, and it's strongest in the skins, so it makes sense to leave these on, and saves time. Best of all from a taste The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!
So that is going to wrap it up for this exceptional food special leek and potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
