Pulled Pork (for the crock pot)
Pulled Pork (for the crock pot)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulled Pork (for the crock pot) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pulled Pork (for the crock pot) is something that I have loved my entire life.

This video shows how to make pulled pork in a crock pot or slow cooker. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. I also froze it before reheating it in crockpots.

To get started with this recipe, we have to prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork (for the crock pot):
  1. Make ready 5 lb Pork shoulder or butt roast
  2. Get 1/2 cup Brown sugar
  3. Make ready 1 tbsp Dry minced garlic
  4. Take 2 tbsp Chili powder
  5. Get 1 tbsp Paprika
  6. Make ready 1/4 cup Barbeque sauce (your favorite)
  7. Take 3 tbsp Cider vinegar
  8. Prepare 2 tbsp Worcestershire sauce

Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. Pulled pork is one of my all time favorite dinner recipes.

Instructions to make Pulled Pork (for the crock pot):
  1. Combine dry ingredients and rub meat with mixture.
  2. Place meat in crock pot.
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
  4. Cover and cook on low 10 to 12 hours.
  5. Remove meat, shred.
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. If you're looking for a crock pot pulled pork recipe that's got a little more tang, try this Slow Cooker Honey Balsamic Pulled Pork — another one. While burnt bits would be delicious, they're not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks.

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