Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brandy and maple pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Pancakes with Whiskey Maple Sauce Recipe Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart. Maple pulled pork is slightly different than traditional pulled pork; with subtle maple flavors, a touch of chili powder, and tangy apple cider vinegar.
Brandy and Maple Pulled Pork is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brandy and Maple Pulled Pork is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Make ready 1 kg Pork shoulder
- Prepare 15 ml Olive Oil
- Take 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Make ready 30 ml Steers Barbeque Sauce
- Prepare 30 ml Real Maple Syrup
- Make ready 15 ml crushed Garlic
Since pork and beans is a natural combination I decided to try combining the two. Needless to say, the boy was very pleased. Before preparing the slow cooked meal for the oven, I took the time to make some bread dough. Maple Chipotle Pulled Pork and Beans.
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
Pulled Pork is one of my favorite dishes to have on hand. It's easy to make in bulk. It freezes beautifully and it will last for over a week in the fridge.… Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven. Although I live in the South, my family hails from New England.
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