Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy mix mince cabbage onion pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy mix mince cabbage onion pakoda is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy mix mince cabbage onion pakoda is something that I have loved my entire life. They are fine and they look wonderful.
Onion pakoda - Learn to make the best crispy onion pakoda at home. You get a dry mixture now. Onion Pakoda is a famous street food from India.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy mix mince cabbage onion pakoda using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy mix mince cabbage onion pakoda:
- Get 1 cup mince
- Get 1/2 cup gram flour
- Prepare 1/2 cup chopped cabbage
- Prepare 1 large size sliced onion
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp green chilli paste
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare 1/2 tsp chaat masala powder
- Get 1/2 tsp black seeds
- Get 1/2 tsp cumin powder
- Prepare 1/2 cup chopped coriander leaves
- Make ready As needed Oil for frying
Slice the onions thinly and take them in a mixing bowl. Masala tea along with onion pakoda (also called Kanda Bhajji) on a rainy day, makes a mouth-watering combination. Take one big bowl and add sliced onions, turmeric powder, red chili powder, salt, rice flour, and mix them well. Crispy onion pakoda recipe is the best evening snack, especially on rainy days.
Steps to make Crispy mix mince cabbage onion pakoda:
- In a bowl mix all the ingredients well by adding little bit of water if required.
- Now heat the oil in a Kadhai.
- Drop the pakodi mixture and fry till golden and crispy.
- Our yummy crispy mix pakodi is ready to serve.
- Enjoy 😊.
Also add pinch of baking soda. This baking soda will help to make. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. Mix well if need sprinkle water and mix well again.
So that’s going to wrap this up with this special food crispy mix mince cabbage onion pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
