Creamy Potato Soup
Creamy Potato Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

Creamy Potato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup:
  1. Get 4-5 russet potatoes - peeled, cut to 1/2" cubes
  2. Prepare 4 cups low sodium chicken broth
  3. Prepare 1/2 medium onion - finely chopped (almost minced)
  4. Prepare 6 tbs unsalted butter
  5. Take 1/3 cup all purpose flour
  6. Make ready 1 1/2 cups half and half or evaporated milk
  7. Get 1 1/2 cups milk
  8. Get 1/2-1 tsp salt (more as needed to taste)
  9. Take 1/4 tsp black pepper
  10. Prepare 1/2 tsp celery seed (not salt) - optional

Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor!

Instructions to make Creamy Potato Soup:
  1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
  2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
  3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
  4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
  5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. • How to Make Creamy Potato Soup from Scratch. Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one.

So that is going to wrap it up for this exceptional food creamy potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!