Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barbeque pulled pork over rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barbeque pulled pork over rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Barbeque pulled pork over rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. [Thai Food] Barbeque Pork & Crispy Pork with Rice (Khao Mu Dang - Mu Grob) It would seem strange if you stay in Thailand but you don't know this menu. Thai recipe for Barbeque Pork on Rice.
To begin with this particular recipe, we have to prepare a few components. You can cook barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque pulled pork over rice:
- Get 2 lb pork shoulder
- Prepare 1 packages crock pot pulled bbq seasoning mix
- Get 1 1/2 cup brown sugar
- Make ready 1 1/2 cup ketchup
- Make ready 1 1/3 cup cider vinegar
- Make ready 1 cup water
- Make ready 2 cup white rice
Serve on Buns or over rice. slow-cooker korean barbecue pork shoulder Entree Korean. Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level.
Instructions to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
If you intend to use a sauce, add. I've barbecued a half dozen pork shoulders on my grill over the last few weeks, just to get the method solid. With your (clean) hands work the rub mixture into the pork shoulder all over, including inside any crevasses you may find in a boneless. Pull-apart-tender pork with great bark and smoky flavor, time after time. Rub half of mixture evenly all over pork shoulder, pressing it in until it adheres.
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