Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini chorizo tortilla pizza 🍕. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la. Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Mini Chorizo Tortilla Pizza 🍕 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Chorizo Tortilla Pizza 🍕 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Get 1 pack Chorizo (16 ounce), remove from casing
- Get 1 onion, sliced
- Take 1/2 green pepper, sliced
- Make ready 2 packs (6 ounce) fresh mushrooms, sliced
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Take 1 can (5 ounce) black olives, drained
- Get 1 pack Goya Mini Corn tortillas
- Get Shredded Mexican cheddar cheese
This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers.
Steps to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. Gently stir in potatoes and onion mixture. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.
So that’s going to wrap this up with this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
