Sweet and Sour Potato Salad
Sweet and Sour Potato Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How To Make The Best Ever Potato Salad ! This German potato salad is made with a tangy, sweet and sour bacon and egg dressing, and includes chopped green pepper and onion. Garnish the salad with hard-cooked eggs and some chopped green onion or parsley.

Sweet and Sour Potato Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Sour Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Potato Salad:
  1. Make ready Salad————
  2. Prepare 3 large potatoes
  3. Make ready 4 large eggs, to boil
  4. Make ready 1/3 cup chopped green onions
  5. Get 1 teaspoon dill weed
  6. Get 1/2 teaspoon ground paprika
  7. Prepare As needed water to boil potatoes and eggs
  8. Make ready To taste salt
  9. Prepare Sauce————
  10. Prepare 1/3 cup sugar
  11. Get 1/3 cup water
  12. Get 3 tablespoon distilled white vinegar
  13. Take 1 large egg
  14. Get 1-1/2 teaspoon cornstarch
  15. Get 1/2 teaspoon yellow prepared mustard

Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine. Add the warm potatoes to the dressing and toss. Garnish with extra chives and parsley. Best potato salad I've ever had.

Instructions to make Sweet and Sour Potato Salad:
  1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
  2. Boil the four eggs and peel. Let cool and chop them up.
  3. Mix the water, vinegar, and sugar bring to a boil
  4. Chop the green onions and add to potatoes.
  5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
  6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
  7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
  8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
  9. Stir once more and serve I hope you enjoy!

If you cook your potatoes in a small Wow this potato salad is amazing!! Made it twice in two week. It very much tastes like sour cream and onion chips and I do love the garnish of the chips. Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. With small new potatoes, sour cream, and dill.

So that’s going to wrap it up for this exceptional food sweet and sour potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!