Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, clams casino. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook clams casino using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Clams Casino:
- Prepare 50 littleneck clams
- Make ready 10 slices of bacon, cooked crispy
- Make ready 1/2 cup garlic butter, my recipe attached in direction step #8
- Prepare 1/4 cup fresh breadcrumbs from french bread
- Prepare 2 tbsp panko breadcrumbs
- Get 2 tbsp romano cheese, grated
- Get 1/4 cup Barbeque sauce, your favorite or my ecipe attached in direction step# 6
- Make ready 1 tsp sriracha seasoning salt
- Get 1 recipe my Basic Barbeque Sauce, attached in direction step# 6
- Get 1 recipe my Garlic Butter, attached in direction step# 7
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Instructions to make Clams Casino:
- Scrub clams with fresh water to remove any dirt. Preheat oven to 425. Line a baking sheet with foil, place clams in a single layer on foil
- Heat in oven just until they crack open, about 5 minutes
- Pry open clams and discard top shell, collect all liquid that drains out
- Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl
- add clams back to foil lined pan
- Top each clam with a drop of barbeque sauce, about 1/2 teaspoon. My Basic Barbeque sauce attached below - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam
- Put a small cube of garlic butte, (my recipe for Garlic butter attached below) on top of crumbs, about 1 teaspoon on each - - https://cookpad.com/us/recipes/358274-garlic-butter
- Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot.
- Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open.
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