Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy beef stuffed manicotti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef Stuffed Manicotti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Beef Stuffed Manicotti is something that I’ve loved my whole life. They are fine and they look fantastic.

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner. Long pasta tubes (the manicotti) are filled with a cheesy, meaty filling (the meat can vary from sausage to pork to beef) and baked until tender. Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Make ready 1 1/2 lbs ground beef
  2. Take 3-4 cups heavy cream
  3. Prepare 6 oz mushroom diced
  4. Prepare 1 medium onion chopped fine
  5. Prepare 6 tbsp butter
  6. Make ready 6 tbsp flour
  7. Prepare 1 pkg manicotti pasta
  8. Prepare 2 egg yolk
  9. Get 2 tsp olive oil
  10. Take 2 cups mozzarella
  11. Get 1/2 cup grated parmesan
  12. Get to taste Salt and pepper

This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti. Beef Stuffed Manicotti, an old favorite. This dish is packed with flavor.

Steps to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

This dish is also fun to make. You can create masterpieces with this dish, just by. No-boiling Stuffed ManicottiRagú. manicotti, ground beef, ricotta cheese, Ragu® Chunky Pasta Sauce. Stuffed Manicotti stole my heart… I love pasta dishes, however this was the first time I had tried manicotti. After I stuffed the manicotti with the ground beef, I baked it spreading them with the pasta sauce and cheese.

So that is going to wrap this up with this special food creamy beef stuffed manicotti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!