Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion flavoured diced plantain (dodo). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried plantain, or dodo, from The Groundnut Cookbook. Great as a starter or side dish, the plantain is flavoured simply with cayenne pepper and a pinch of salt. In Nigeria, dodo is a classic cut from the same compilation as moin-moin.
Onion Flavoured Diced Plantain (dodo) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Onion Flavoured Diced Plantain (dodo) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion flavoured diced plantain (dodo) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion Flavoured Diced Plantain (dodo):
- Make ready 200 g Diced Plantain
- Make ready 1/4 tsp Salt
- Get Onion chunks
- Prepare Vegetable Oil
Ewa dodo is a spicy, stewy combination of black-eyed peas and often fish served with a side of fried plantains. Seasonings: Stir a tablespoon or two of dried, ground shrimp or crawfish into the sauteing onions for extra flavor. Dodo aka Fried Plantain. by: Kitchen Butterfly. While oil is heating, slice your plantain - on the diagonal, in rounds or diced.
Steps to make Onion Flavoured Diced Plantain (dodo):
- In a non stick pan,heat oil on medium heat,put onion chunks,when hot,add plantain, stir fry till golden brown, drain in a sieve,sprinkle salt while hot,repeat for all,enjoy the flavour…
To check the readiness of your oil, put a slice of fresh onion. A wide variety of diced onion options are available to you, such as part, processing type, and cultivation type. This recipe for Plantain and Onion Fritters will be one of your new favorites. Crispy, tasty, easy to make, and perfect for every occasion. Taste and season again with salt.
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