Momma's epic barbeque chicken
Momma's epic barbeque chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, momma's epic barbeque chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I then basted it over the cooked chicken and then put the chicken on the outdoor grill just to crisp it up and give it that authentic "barbeque" feel. As seen on Diners Drive-Ins and Dives! Homemade Mustard and Pickles using my Momma's recipe.

Momma's epic barbeque chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Momma's epic barbeque chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have momma's epic barbeque chicken using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Momma's epic barbeque chicken:
  1. Get 5 chicken drumsticks
  2. Prepare 1 cup barbecue sauce
  3. Get pink himikayan salt
  4. Prepare cracked black pepper

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Instructions to make Momma's epic barbeque chicken:
  1. Boil chicken drumsticks for 30 minutes
  2. Salt and pepper the outside of the drumsticks
  3. Turn grill on to low and place drumsticks on colder parts of the grill (I.e. away from the flames)
  4. Cook for about 15 minutes on each side, until you've got a slight char on the outside
  5. Slather both sides of chicken with your favorite barbeque sauce
  6. Grill for another 2 minutes on each side
  7. Serve and enjoy, I like to serve it with a salad, corn and baked potatoes

Homemade chicken meatballs are baked then simmered in sweet and tangy barbecue sauce. Chicken marinated in a flavourful barbecue sauce, roasted in an oven and served with some more barbecue sauce. Baked barbeque chicken is one of the easiest and tastiest ways to feed a group of people. This is a recipe I've been doing for years and it comes out perfect every time! I like to use chicken thighs because they stay more moist than most cuts.

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